Potatoes - Hardcover

Academia Barilla

Hardcover

ISBN 10: 8854406708 ISBN 13: 9788854406704

Verlag: White Star, 2013

Inhaltsangabe

Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food! These tasty, stunningly photographed recipes take readers on a culinary journey through 50 fabulous dishes, both classic and imaginative, including Potato and Bacon Tartlets, Gnocchi filled with Taleggio, Scallops with Potatoes and Porcini Mushrooms, Potato Polenta, and Sweet Potato Pudding.

Über diesen Titel

Über die Autorinnen und Autoren

Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is renowned for its extraordinary food products-from Parmesan cheese to Parma ham, to pasta and various specialties. The academy offers courses on the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture throughout the world.

ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

Details zur Ausgabe

• Verlag: White Star
• Erscheinungsdatum: 2013
• Sprache: Englisch
• ISBN 10: 8854406708
• ISBN 13: 9788854406704
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Sebastian Schuck; 4920000000000; hansebuch@gmail.com; ; Tulpenstr. 2c; Berlin; Berlin; 12203; Deutschland