Chocolate & Co.: Cakes, Mousses, Truffles and Semifreddos (I ghiotti) - Hardcover

Food Editore

Hardcover

ISBN 10: 8861541011 ISBN 13: 9788861541016

Verlag: Food Editore, 2009

Über diesen Titel

Reseña del editor:

With a host of cakes, cookies, mousses and truffles, this book is for all those people who absolutely love chocolate. "Chocolate & Co." will help home cooks appreciate all chocolate in all its guises. The volume is divided into two parts: dark chocolate and white and milk chocolate. In each part there are recipes for cakes, desserts and sweets. At the end of the volume you will find basic recipes, ideas for decorating, the best kitchen tools as well as techniques on how to work chocolate.

Über diese Auflage

• Verlag: Food Editore
• Erscheinungsdatum: 2009
• ISBN 10: 8861541011
• ISBN 13: 9788861541016
• Einband: Tapa dura
• Anzahl der Seiten: 400