Italian cheese. A guide to their discovery and appreciation. Two hundred traditional types - Softcover

Softcover

ISBN 10: 8886283989 ISBN 13: 9788886283984

Verlag: Slow Food, 2001

Inhaltsangabe

Book by Sardo Piero Gigi Piumatti and Roberto Rubino edito

Über diesen Titel

Reseña del editor:

The first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure through the Italy of "solid milk". With a wealth of information on cheese families, maturing, the art of cutting, and the vocabulary of cheese.

Über diese Auflage

• Verlag: Slow Food
• Erscheinungsdatum: 2001
• ISBN 10: 8886283989
• ISBN 13: 9788886283984
• Einband: Tapa blanda
• Anzahl der Seiten: 310
• Herausgeber: Sardo P., Piumatti G., Rubino R.