Fine chocolates ; great experience t.3 ; extending shelf life: v. 3 (Fine Chocolates: Great Experience: Extending Shelf Life) - Hardcover

Wybauw, Jean-Pierre

Hardcover

ISBN 10: 9020990209 ISBN 13: 9789020990201

Verlag: Racine Lannoo, 2013

Inhaltsangabe

Book by Wybauw JeanPierre

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Críticas:

"This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines" Cakes and Sugarcraft, Spring 2011

Reseña del editor:

The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable, such as sugars, fats, substitutes etc. The shelf life of pralines is also becoming increasingly critical. This beautifully illustrated book, designed by Jean-Pierre Wybauw deals with the most frequently used raw materials in an understandable language and explains how they impact the quality and shelf life of pralines. The many new recipes respresent a delight for the eyes and taste buds. The third in the Fine Chocolates series, this book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Über diese Auflage

• Verlag: Racine Lannoo
• Erscheinungsdatum: 2013
• ISBN 10: 9020990209
• ISBN 13: 9789020990201
• Einband: Tapa dura
• Anzahl der Seiten: 224