In this book Engh conceptualises the right to food in the light of HIV/AIDS, by identifying StatesÆ obligations, and the required capacity to meet these obligations. The book deals with issues such as authority and mandate, commitment to obligations, access to resources, communication capacity, and capacity to monitor and evaluate. It suggests a set of indicators representing ideal standards of fully-fledged obligations and capacity. These indicators are considered key to the understanding, implementation and monitoring of the right to food of people who are infected with, and affected by, HIV and AIDS.
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Ida-Eline Engh completed a doctoral degree in human geography at the University of Oslo in 2007. She previously worked at the Food and Agriculture Organization of the United Nations and at the Norwegian Centre for Human Rights and she is a long-term activist for the right to food organisation FIAN. She lives in Oxford and undertakes consultancy work for governmental and non-governmental organisations.
In this book Engh conceptualises the right to food in the light of HIV/AIDS, by identifying States’ obligations, and the required capacity to meet these obligations. The book deals with issues such as authority and mandate, commitment to obligations, access to resources, communication capacity, and capacity to monitor and evaluate. It suggests a set of indicators representing ideal standards of fully-fledged obligations and capacity. These indicators are considered key to the understanding, implementation and monitoring of the right to food of people who are infected with, and affected by, HIV and AIDS.
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