The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty (Food Studies)

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9789054874690: The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty (Food Studies)

Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection—presented in both English and French—creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.

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About the Author:

Paul Janssens is a professor of early modern history in Brussels and the chairman of the Belgian Council of Nobility. Siger Zeischka is a scientific collaborator for The Moffarts Trust, a foundation established to protect the artistic and historical heritage of its founders, Baroness Marie-Louise de Moffarts and her brother Baron André de Moffarts.

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Verlag: VUB University Press, Belgium (2009)
ISBN 10: 9054874694 ISBN 13: 9789054874690
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Buchbeschreibung VUB University Press, Belgium, 2009. Paperback. Buchzustand: New. Bilingual. Language: French,English . Brand New Book. Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty. Buchnummer des Verkäufers AAN9789054874690

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Verlag: VUB University Press (2008)
ISBN 10: 9054874694 ISBN 13: 9789054874690
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Buchbeschreibung VUB University Press, 2008. PAP. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers CE-9789054874690

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Verlag: VUB University Press, Belgium (2009)
ISBN 10: 9054874694 ISBN 13: 9789054874690
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Buchbeschreibung VUB University Press, Belgium, 2009. Paperback. Buchzustand: New. Bilingual. Language: French,English . Brand New Book. Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty. Buchnummer des Verkäufers AAN9789054874690

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Paul Janssens, Siger Zeischka
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Buchbeschreibung VUB University Press. Paperback / softback. Buchzustand: new. BRAND NEW, La Noblesse A Table/The Dining Nobility: Des Ducs de Bourgogne Aux Rois Des Belges/From The Burgundian Dukes To The Belgian Royalty, Paul Janssens, Siger Zeischka, Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as "What was the daily menu of the dukes of Burgundy?" "What was behind the sudden enthusiasm for saltwater fish in the 17th century? "and "Why were exotic desserts so popular in the 19th century? "A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty. Buchnummer des Verkäufers B9789054874690

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Janssens, Paul (Editor)/ Zeischka, Siger (Editor)
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ISBN 10: 9054874694 ISBN 13: 9789054874690
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Buchbeschreibung Vub Pr, 2009. Paperback. Buchzustand: Brand New. bilingual edition. 266 pages. French language. 10.50x8.50x1.00 inches. In Stock. Buchnummer des Verkäufers __9054874694

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Paul Janssens (Editor), Siger Zeischka (Editor)
Verlag: ASP-VUB Press (2008)
ISBN 10: 9054874694 ISBN 13: 9789054874690
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Buchbeschreibung ASP-VUB Press, 2008. Paperback. Buchzustand: New. Bilingual. Buchnummer des Verkäufers DADAX9054874694

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