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Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications (Topics in Chemical Engineering) - Softcover

Ozilgen, Mustafa

 
9789056991432: Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications (Topics in Chemical Engineering)
Softcover
ISBN 10: 9056991434 ISBN 13: 9789056991432
Verlag: Taylor & Francis Ltd, 1998

Inhaltsangabe

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

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Über die Autorin bzw. den Autor

Mustafa Ozilgen

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Verlag
Taylor & Francis Ltd
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
9056991434
ISBN 13 
9789056991432
Einband
Taschenbuch
Anzahl der Seiten
536
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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