Preslaughter handling and slaughter of meat animals - Hardcover

Hardcover

ISBN 10: 9086863728 ISBN 13: 9789086863723

Verlag: Koninklijke Brill BV, 2022

Inhaltsangabe

"'Preslaughter handling and slaughter of meat animals' is unique because it covers the entire period of preslaughter period and slaughter, and its effects on the welfare of multiple species destined for meat production. Several chapters describe the current knowledge on all welfare topics from pre-transport preparation at the farm to stunning and slaughter, and the assessment of animal welfare and stress through physiological, behavioural and meat and carcass quality measures. Other chapters cover new and important topics, such as mobile slaughter and preslaughter handling, and slaughter of non-traditional meat species. This unique and comprehensive work is written by internationally renowned experts and accomplished scientists in the field, who are engaged in active research laboratories and who have demonstrated their devotion to animal care and welfare. This work will be of interest and relevance to animal scientists, academics, students, animal welfare and industry associations, policy makers, veterinarians, livestock and poultry chain stakeholders, and all those involved in and who care about the humane handling of meat species."

Details zur Ausgabe

• Verlag: Koninklijke Brill BV
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 9086863728
• ISBN 13: 9789086863723
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 436
• Herausgeber: Faucitano Luigi
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland