Foods derived from modern technology (Codex Alimentarius - Joint Fao/Who Food Standards) - Softcover

Codex Alimentarius Commission; Food And Agriculture Organization; World Health Organization

Softcover

ISBN 10: 9251059152 ISBN 13: 9789251059159

Verlag: FAO, 2010

Über diesen Titel

Reseña del editor:

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

Biografía del autor:

Food and Agriculture Organization of the United Nations

Über diese Auflage

• Verlag: FAO
• Erscheinungsdatum: 2010
• ISBN 10: 9251059152
• ISBN 13: 9789251059159
• Einband: Tapa blanda
• Auflage: 2
• Anzahl der Seiten: 80