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Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems - Softcover

Food And Agriculture Organization Of The United Nations

 
9789251401415: Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Softcover
ISBN 10: 9251401411 ISBN 13: 9789251401415
Verlag: Food & Agriculture Organization of the United Nations (FAO), 2026

Inhaltsangabe

This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO’s Open Access policy.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Food & Agriculture Organization of the United Nations (FAO)
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
9251401411
ISBN 13 
9789251401415
Einband
Taschenbuch
Anzahl der Seiten
274
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar