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Dairy Processing Improving Quality
Verlag:
Elsevier, Bio Green Exclusive, 2015
ISBN 10: 9351073289
ISBN 13: 9789351073284
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Hardcover. Zustand: New. ISBN:9789351073284. Bestandsnummer des Verkäufers 2417281
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DAIRY PROCESSING: IMPROVING QUALITY
Verlag:
Bio-Green Elsevier (Exc), 2015
ISBN 10: 9351073289
ISBN 13: 9789351073284
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Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Bestandsnummer des Verkäufers ERICA77393510732896
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Beispielbild für diese ISBN
Dairy Processing: Improving Quality
Verlag:
Bio-Green Elsevier, 2015
ISBN 10: 9351073289
ISBN 13: 9789351073284
Neu
Hardcover
Erstausgabe
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality. The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture. Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality. Bestandsnummer des Verkäufers 115580
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