Millets Nutritional Value and Processing Technology - Hardcover

U. D. Chavan

Hardcover

ISBN 10: 9351309207 ISBN 13: 9789351309208

Verlag: Daya Publishing House, 2016

Inhaltsangabe

Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.

Details zur Ausgabe

• Verlag: Daya Publishing House
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 9351309207
• ISBN 13: 9789351309208
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 370
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland