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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season - Softcover

Fellows, Charles

 
9789353868024: The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
Softcover
ISBN 10: 9353868025 ISBN 13: 9789353868024
Verlag: Alpha Editions, 2019

Inhaltsangabe

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Alpha Editions
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
9353868025
ISBN 13 
9789353868024
Einband
Taschenbuch
Anzahl der Seiten
278
Kontakt zum Hersteller
ALPHA EDITIONS S.A.
https://www.alphaedis.com/

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