Enter a Victorian sweet shop, where copper pans bubble and glass jars gleam with jewel-bright lozenges. The Candy Maker's Guide gathers a confectionery recipes collection from a working nineteenth-century kitchen, turning simple sugar into lustre, crunch and silk. Sugar, patience, skill, pure pleasure. From clear homemade hard candy recipes and silky fondants to creamy centres and rich caramels, it reveals the old fashioned confectionery techniques that defined traditional sweet shop treats, all in straightforward, practical language that still feels usable today. Both a vintage candy cookbook and a classic sugar boiling guide, it speaks to curious modern bakers, food historians and anyone who wants to taste the past. As a professional candy makers manual and an approachable beginner confectioner recipe book, this vintage dessert recipe book covers the craft from basic syrups to fondant and caramel making, pulled sugar and taffy, with an emphasis on precision, timing and feel. Every page reflects the resourcefulness and refinement of authentic nineteenth century candy recipes, capturing a world before industrial sweets and artificial shortcuts. Out of print for decades and now republished by Alpha Editions. Restored for today's and future generations. More than a reprint, a collector's item and a cultural treasure. Ideal for passionate home cooks, artisan confectioners and classic-cookery collectors alike, The Candy Maker's Guide offers a rare chance to reclaim the flavours, textures and pleasures of a vanished era, one batch of sweets at a time.
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The author of the "Gesta Romanorum," an anonymous cleric from late 13th or early 14th century England or Germany, masterfully compiled this timeless anthology. Their work, blending moralistic tales with historical and mythological elements, reflects the deep Christian ethos of the medieval era. Though their identity remains a mystery, their influence endures in the rich narrative tradition they helped shape, impacting generations of storytellers and readers alike.
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Enter a Victorian sweet shop, where copper pans bubble and glass jars gleam with jewel-bright lozenges. The Candy Maker's Guide gathers a confectionery recipes collection from a working nineteenth-century kitchen, turning simple sugar into lustre, crunch and silk. Sugar, patience, skill, pure pleasure. From clear homemade hard candy recipes and silky fondants to creamy centres and rich caramels, it reveals the old fashioned confectionery techniques that defined traditional sweet shop treats, all in straightforward, practical language that still feels usable today. Both a vintage candy cookbook and a classic sugar boiling guide, it speaks to curious modern bakers, food historians and anyone who wants to taste the past.As a professional candy makers manual and an approachable beginner confectioner recipe book, this vintage dessert recipe book covers the craft from basic syrups to fondant and caramel making, pulled sugar and taffy, with an emphasis on precision, timing and feel. Every page reflects the resourcefulness and refinement of authentic nineteenth century candy recipes, capturing a world before industrial sweets and artificial shortcuts. Out of print for decades and now republished by Alpha Editions. Restored for today's and future generations. More than a reprint, a collector's item and a cultural treasure. Ideal for passionate home cooks, artisan confectioners and classic-cookery collectors alike, The Candy Maker's Guide offers a rare chance to reclaim the flavours, textures and pleasures of a vanished era, one batch of sweets at a time. Bestandsnummer des Verkäufers 9789354443732
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Taschenbuch. Zustand: Neu. The Candy Maker'S Guide; A Collection Of Choice Recipes For Sugar Boiling | Unknown | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | Alpha Editions | EAN 9789354443732 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 119708147
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