EUR 2,30 für den Versand innerhalb von/der Deutschland
Versandziele, Kosten & DauerAnbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. Bestandsnummer des Verkäufers 18394579038
Anzahl: 4 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 401830795
Anzahl: 4 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. Bestandsnummer des Verkäufers 26394579028
Anzahl: 4 verfügbar
Anbieter: Books in my Basket, New Delhi, Indien
Soft cover. Zustand: New. ISBN:9789354612305. Bestandsnummer des Verkäufers 2416515
Anzahl: 1 verfügbar
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Bestandsnummer des Verkäufers ABNR-80902
Anzahl: 2 verfügbar
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: NEW. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Bestandsnummer des Verkäufers Bio 9789354612305
Anzahl: 5 verfügbar
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: New. The handbook provides a repository of over 3200 multi-choice questions on a wide range of topics relevant to Dairy and Food Microbiology. It provides comprehensive and highly valuable information and MCQs on all important microbiological aspects of dairy and food products, covering both the fundamental and applied aspects. The questions specifically focus on the importance and application of microbial science to dairy products, including cream, condensed and dried milks, lactic starters, fermented milks & cheese besides probiotics and prebiotics. In a very logical and integrated manner, the authors have dealt with the questions on various aspects of food spoilage, food fermentation, food preservation and food safety. Bestandsnummer des Verkäufers 144259
Anzahl: 5 verfügbar
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: NEW. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Bestandsnummer des Verkäufers Ass 9789354612305
Anzahl: 5 verfügbar