Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods - Hardcover

Srivastava, M K

 
9789354614835: Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods
Hardcover
ISBN 10: 9354614833 ISBN 13: 9789354614835
Verlag: Astral International Pvt. Ltd., 2022

Inhaltsangabe

The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology , Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Astral International Pvt. Ltd.
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
9354614833
ISBN 13 
9789354614835
Einband
Gebundene Ausgabe
Anzahl der Seiten
576
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland