The Non-Serious Guide to Bengali Food - Softcover

Roy, Arpan

 
9789354891908: The Non-Serious Guide to Bengali Food
Softcover
ISBN 10: 935489190X ISBN 13: 9789354891908
Verlag: HarperCollins Publishers India, 2021

Inhaltsangabe

Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.

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Über die Autorin bzw. den Autor

Arpan Roy is a former atomic physicist based in Singapore who discovered his passion for writing humor during his PhD. Although away from India for the last two decades, he nurtures an almost academic curiosity about India society and culture.

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Verlag
HarperCollins Publishers India
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
935489190X
ISBN 13 
9789354891908
Einband
Taschenbuch
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
WordUnited GmbH
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