Food Production Technology: Principles, Methods, and Applications for Modern Food Industries - Softcover

Syuzanna Xolmurotova Ismoil Qizi

 
9789358727036: Food Production Technology: Principles, Methods, and Applications for Modern Food Industries
Softcover
ISBN 10: 9358727039 ISBN 13: 9789358727036
Verlag: Taemeer Publications, 2024

Inhaltsangabe

Who is this book for? This book is designed for food technology students, educators, researchers, and professionals in the food industry. What does this book cover? Food Production Technology explores modern methods for processing raw materials, managing food enterprises, and applying innovative production techniques to meet growing consumer demand. Key features include: ¿ Principles of food production and quality control ¿ Processing techniques for raw materials ¿ Modern methods in food enterprises ¿ Introduction of innovative technologies ¿ Practical applications and case studies Why this book matters With increasing demand for safe and high-quality food, this book equips learners and professionals with knowledge and skills to enhance efficiency and innovation in the food industry.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Taemeer Publications
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
9358727039
ISBN 13 
9789358727036
Einband
Taschenbuch
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland