Fundamentals of Processing and Food Engineering - Hardcover

Grover, Rinku; Kargwal, Raveena

Hardcover

ISBN 10: 9359196568 ISBN 13: 9789359196565

Verlag: Astral Cracker, 2025

Inhaltsangabe

This book presents an integrated approach to the Post Harvest Technology, Processing and Food Engineering, Dairy Engineering as related to agricultural development with an emphasis on the Agricultural Engineering aspects. The main topics covered in this book are: basic terminology; engineering properties; heat and mass transfer; material handling; post-harvest unit operation; storage engineering; processing technology and machinery; food packaging; dairy engineering; design of processing machinery; agricultural structures; agri-project planning and management; aquaculture. The book contains brief one liner, multiple choices and match the columns. Many of these questions have already been asked in various competitive exams. The authors are hopeful that the book will prove to be useful in degree program related to Agricultural Engineering, Food Technology/Engineering, Processing and Food Engineering, Dairy Technology/Engineering etc. The book is intended to prove useful for students appearing for competitive exams like JRE, SRF, NET, ARS, GATE, Various University entrance etc.

Details zur Ausgabe

• Verlag: Astral Cracker
• Erscheinungsdatum: 2025
• Sprache: Englisch
• ISBN 10: 9359196568
• ISBN 13: 9789359196565
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 248
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland