Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 53705628-n
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Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L1-9789360848002
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L1-9789360848002
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Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 53705628
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 53705628-n
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 53705628
Anzahl: Mehr als 20 verfügbar
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Hardcover. Zustand: new. Hardcover. This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9789360848002
Anzahl: 1 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians. Bestandsnummer des Verkäufers 9789360848002
Anzahl: 2 verfügbar