EUR 3,41 für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerAnbieter: Books Puddle, New York, NY, USA
Zustand: New. Bestandsnummer des Verkäufers 26375101076
Anzahl: 4 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 371992907
Anzahl: 4 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. Bestandsnummer des Verkäufers 18375101086
Anzahl: 4 verfügbar
Anbieter: Books in my Basket, New Delhi, Indien
Soft cover. Zustand: New. pp.The book Technology of Sweets Mithai, Namkeen and Snacks Food with formulae covers Details of Raw Materials used for sweets manufacture, Making of Milk based Sweets, Manufacture of Bengali Sweets, Shrikhand Manufacture, Chakka Powder, Shrikhand Wadi, Kheer Manufacture, Dried Kheer Mix Manufacture, Payasam Manufacture, Phirni Manufacture, Sevian Manufacture, Sohan Halwa, Gajar Ka Halwa, Kaju Burfi Manufacture, Ghevar Preparation, Rasogolla, Kheer and Pal Payasam, Preparation of Lassi, Shrikhand Preparation, Technology of Khoa Manufacture and Storage, Peda, Khoa based Sweet Kalakand, Khoa based Sweet Gulab Jamun, Milk based Sweet Burfi, Chhana based Sweet Rsoglla, Preparation of Kulfi, Yoghurt, Production of Sandesh, Manufacture of Shrikhand by Ultrafiltration Process, Preparation of Traditional Sweets, Gulab Jamun Rasogullas, Winter Products, Some Selected Recipes of Traditional Foods, Dessert Powders and Puddings, Extruded Snacks, Potato based Textured Snacks, Snacks and Namkeen Recipes, Snack Food Preservation and Packaging, Details of Plant, Machinery and Equipments for Snacks Food, Namkeen and Sweets, Processed Products from Potato, Pappad and Bariyan Plant, Potato Chips Waffers, Potato Chips Automatic Plant with Imported Machinery, Rice Puff, Rice Flakes, Corn flakes and Wheat flakes integrated unit, Packaging of Snack Foods, Bestandsnummer des Verkäufers 2033184
Anzahl: 5 verfügbar