A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, [Paperback] EIRI

Soft cover. Zustand: New. 415pp.The book covers Principles of Electroplating, Technology of Cleaning, Pickling and Dipping, Electrolytic and Chemical Processes for the Polishing of Metals, Nickel Plating, Chromium Plating, Hard Chromium Plating , Copper Plating, Electroforming, Brass Plating, Silver Plating, Gold Plating Gilding, Cadmium Plating, Zinc Plating, Tin and Tin Alloy Plating, Plating for Electronics , The Plating of Plastics and Other Non Metallic Materials, Anodic Oxidation of Aluminium, Phosphating Processes, Manufacturers and Suppliers of Machinery and Equipments, Suppliers of Electroplating Chemicals and Materials. Bestandsnummer des Verk�ufers 2033042

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A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products

Unknown Author

Verlag: Engineers India Research Institute, 2017

ISBN 10: 9380772963 ISBN 13: 9789380772967

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Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien

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Soft cover. Zustand: New. 1st Edition. The book covers Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration, Drying and Dehydration of Fruit and Vegetables, Fruit Beverages (Fruit Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature). (jacket). Bestandsnummer des Verk�ufers 124021

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