Food Biotechnology: Principles and Practices - Softcover

Joshi, V. K.

 
9789381141496: Food Biotechnology: Principles and Practices
Softcover
ISBN 10: 9381141495 ISBN 13: 9789381141496
Verlag: I K International Publishing House Pvt. Ltd, 2013

Inhaltsangabe

This text is primarily aimed at undergraduate and postgraduate students as a reference-cum-textbook. It will be useful both from teaching and research point of view. All chapters have been contributed by experts in their respective fields of research. These will equip readers with the basics and applied research in food biotechnology.

The book has been divided into the following sections:

  • Fundamentals of Food Biotechnology
  • Production of Food and Feed
  • Production of Food and Additives
  • Quality Assurance and Waste Management

The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. The food industry is profitably deriving benefits from bioengineering. These applied aspects are covered. The text also highlights the future needs of research. The book includes topics such as biosensors, biocolours, biopreservatives, probiotics, genetically modified foods and microbial flavours.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
I K International Publishing House Pvt. Ltd
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
9381141495
ISBN 13 
9789381141496
Einband
Taschenbuch
Anzahl der Seiten
848
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Messaggerie Libri
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