Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. xiv + 357 Figures. Bestandsnummer des Verkäufers 44844465
Anzahl: 4 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. xiv + 357. Bestandsnummer des Verkäufers 2647970926
Anzahl: 4 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. xiv + 357. Bestandsnummer des Verkäufers 1847970916
Anzahl: 4 verfügbar
Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New. ISBN:9789381226537. Bestandsnummer des Verkäufers 2418521
Anzahl: 1 verfügbar
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Historical developments of animal husbandry in India. 2. Review of livestock development programmes up to 9th Five Year Plan. 3. Livestock sector, contribution to food employment and incomes. 4. State of livestock and poultry genetic resources, need for their identification, description evaluation sustainable management conservation preservation. 5. State of genetic improvement of livestock and poultry species. 6. State of livestock feed resources their evaluation conservation improvement and utilization. 7. State of livestock diseases, control and eradication measures. 8. State of livestock products indigenous dairy products. 9. State of livestock products meat. 10. State of livestock products fibre and meat from small ruminants. This book would be of great use to under graduate post-graduate students, teachers and scientists in Animal Science, Dairy Science and Veterinary Science as it critically analyze the present situation of livestock research, education and extension and the future programs for sustainable livestock production. Livestock keeper is the master and must be considered as honored client by the professionals engaged in research and education transfer of technology. The R&D in livestock should aim at improvement of production and productivity to an optimum level given the necessary conditions of production viz. i. nutrition, ii. disease situation, its control and eradication measures, iii. processing and marketing infrastructure available and iv. social, economic and cultural aspects of livestock keepers and consumers and their considerations in formulation of livestock improvement programs. Bestandsnummer des Verkäufers 109791
Anzahl: 1 verfügbar