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Handling , Transportation And Storage Of Fruits And Vegetables Vol 1, Vegetables And Melons
Anbieter: ALLBOOKS1, Direk, SA, Australien
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address. Bestandsnummer des Verkäufers SHAK284137
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HANDLING, TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES VOL 1, Vegetables and Melons, 2/ed. 'NEW'
Anbieter: Basi6 International, Irving, TX, USA
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Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Bestandsnummer des Verkäufers ABEOCT25-284137
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Handling Transportation And Storage Fruits And Vegetables Volume 1: Vegetables And Melons
Anbieter: Books in my Basket, New Delhi, Indien
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N.A. Zustand: New. ISBN:9789381714621. Bestandsnummer des Verkäufers 2383067
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Handling Transportation and Storage of Fruits and Vegetables (2 Vols-Set)
Verlag:
Med Tech an imprint of Scientific International, 2014
ISBN 10: 9381714622
ISBN 13: 9789381714621
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Soft cover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
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Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 2nd Edition. Contents: Vol. 1. Vegetables and Melons. Vol. II. Fruits and tree nuts. This book has been written with the purpose of covering all biological and physical aspects of the post harvest physiology of fruits and vegetables. Assembling a substantial amount of information from a wide variety of sources, the book is a compilation of knowledge pertaining to post harvest technology of fruits and vegetables. It expands, in comprehensive detail, on technology relating to maturity determination, harvesting, packing, post harvest treatments, controlled atmosphere storage, ripening and transportation. The book is in two volumes Vol. I is concerned with vegetables and Melons and Vol. II deals with fruits and Tree nuts. It covers handling of fruits and vegetables harvesting, microbial hazards in fruits and vegetables, transportation of fruits and vegetables, preservation of fruits and vegetables, drying fruits and vegetables, storage of fruits and vegetables, quality in fruits and vegetables, hygiene and sanitation, selling fruits and vegetables, and preparation for the fresh market. With pertinent information on such a matter of great relevance and importance, this book would be useful for researchers and students in post harvest technology, food science and technology plant and agricultural science. Bestandsnummer des Verkäufers 110709