As The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP) and The Food and Agriculture Organization of the United Nations (FAO) has been nominated to facilitate the implementation of the Year in collaboration with Governments, relevant organizations, non-governmental organizations and all other relevant stakeholders. This is the right time to brought out a book on the lentil one of the most diverse and important cool season food pulses. According to a Hindu proverb "Rice is good, but lentils are my life". Pulses are the major source of dietary protein to the majority of Indian population and contribute significantly to the nutritional security of the country. India is the largest producer, consumer, importer and processor of pulses in the world. Ironically, the country's pulse production has been hovering around 14- 15 Mt, coming from a near-stagnated area of 22- 23 M ha, since 1990-91. Global, top lentil producers are Canada, India, Turkey and the United States
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