Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 302. Bestandsnummer des Verkäufers 26388945767
Anzahl: 4 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 302. Bestandsnummer des Verkäufers 391735480
Anzahl: 4 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 302. Bestandsnummer des Verkäufers 18388945773
Anzahl: 4 verfügbar
Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New. ISBN:9789387869363. Bestandsnummer des Verkäufers 2367611
Anzahl: 2 verfügbar
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. 1st Edition. The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams. (jacket). Bestandsnummer des Verkäufers 125942
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