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Versandziele, Kosten & DauerAnbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. Bestandsnummer des Verkäufers 18376444549
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Anbieter: Books Puddle, New York, NY, USA
Zustand: New. Bestandsnummer des Verkäufers 26376444559
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 369600848
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Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New. ISBN:9789387973138,484pp. Bestandsnummer des Verkäufers 2151528
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Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
Zustand: New. Brand New! Fast Delivery, Delivery within 8-14 working Day Only , Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Bestandsnummer des Verkäufers BIO 9789387973138
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Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Contents: 1. Material Balance/Shivmurti Srivastav and R.K. Jain. 2. Energy Balance/Kshitiz Kumar and Vijay Singh Sharanagat. 3. Fluid Flow/Ramanpreet Kaur, U.S. Shivhare and Santanu Basu. 4. Heat Transfer/Debabandya Mohapatra. 5. Psychometry/Vijay S. Sharanagat and Vinkel Kumar Arora. 6. Thermodynamics/Vinkel Kumar Arora. 7. Refrigeration/Vinkel Kumar Arora. 8. Cleaning and Grading in Food Processing/Harsh Prakash Sharma, Subir Kumar Chakraborty and H. Pandey. 9. Size Reduction/Subir Kumar Chakraborty and Harsh Prakash Sharma. 10. Homogenization/Anit Kumar, Ashutosh Upadhayay, Rachna Sehrawat, Babar Onkar Avinash and Rupesh Chavan. 11. Mixing/Smriti Pillai, Sunil C.K. and Akash Pare. 12. Freezing/Kshitiz Kumar and Vijay Singh Sharanagat. 13. Pasteurization/Ajit Kumar Singh, Anit Kumar, Rupesh Chavan and Kumar Sandeep. 14. Cleaning in Place/Kumar Sandeep, Kumaresh Halder, Kirtiraj K. Gaikwad and Ajit Kumar Singh. 15. Evaporation/Subir Kumar Chakraborty and Harsh Prakash Sharma. 16. Drying/Rachna Sehrawat, Somya Tewari, Prabhat K. Nema and Khursheed A. Khan. 17. Membrane Separation Process in Food Industry/Prodyut Kumar Paul. 18. Food Extrusion/Hridyesh Pandey, Harah P. Sharma, D.C. Joshi and H.N. Mishra. 19. Microwave Assisted Processing of Food/S.S. Shirkole and Parag Prakash Sutar. 20. Ohmic Heating and Its Applications in Food Processing/Hilal A. Makroo, Sajad A. Sofi and Brijesh Srivastava. 21. Pulsed Electric Field Processing of Foods/ Akhil K.G., Madaraboina Venkateswara Rao, Akash Pare and Sunil C.K. 22. Atmospheric Cold Plasma and Its Applications in Food Processing/Dipsikha Kalita, Pramod K. Prabhakar and Brijesh Srivastava. 23.Packaging/Kshitiz Kumar and Vijay Singh Sharanagat. Index. This book is a novel contribution on the topic "Unit Operations in Food Processing". It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students. This book has 24 chapters and each chapter describes the fundamental knowledge of various unit operations used in processing of food and their applications with suitable examples. The language is kept simple and easy to understand and thus it will prove highly useful text book intended for undergraduate student in different universities and institutes. Bestandsnummer des Verkäufers 149744
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Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextThis book is a novel contribution on the topic Unit Operations in Food Processing . It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students.This book has 24 chapters and e. Bestandsnummer des Verkäufers 917698057
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers FW-9789387973138
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This book is a novel contribution on the topic 'Unit Operations in Food Processing'. It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students.This book has 24 chapters and each chapter describes the fundamental knowledge of various unit operations used in processing of food and their applications with suitable examples. The language is kept simple and easy to understand and thus it will prove highly useful text book intended for undergraduate student in different universities and institutes. Bestandsnummer des Verkäufers 9789387973138
Anzahl: 2 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 484 pages. In Stock. Bestandsnummer des Verkäufers __9387973131
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