Question Bank on Milk & Milk Products Technology(P/B)

Somesh Kumar Meshram, Pranav Chauhan, Pradeep Kumar Singh, Narendra K Nayak

ISBN 10: 9390425263 ISBN 13: 9789390425266

Verlag: Somesh Kumar Meshram, Pranav Chauhan, Pradeep Kumar Singh, Narendra K Nayak, 2022

Inhaltsangabe

Milk and milk products technology is a multidisciplinary field of activity covering basics of market milk and processing, preservation, microbiology, safety and standards of milk products. This objective book is systematically arranged in 15 different chapters that justify and cover all the aspects of milk and milk products technology in attractive mode. In this book, attempt has been made to consolidate the fundamental knowledge as well as content is represented in such a manner that reader can go through in short period. This objective book has been developed for undergraduates, post-graduates and others students especially for Veterinary Science, Dairy Science, Food Science, Home Science, Nutrition, Public Health and other allied field. MCQ’s of this subject will definitely help in taking tough competitions. This book will prove to be an excellent objective reference source for various competitive examinations, such as JRF, SRF, NET, food related services, etc.

Details zur Ausgabe

• Verlag: Somesh Kumar Meshram, Pranav Chauhan, Pradeep Kumar Singh, Narendra K Nayak
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 9390425263
• ISBN 13: 9789390425266
• Einband: Reliure inconnue
• Anzahl der Seiten: 245
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar