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Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) - Softcover

Kalra, J. Inder Singh

 
9789390951178: Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
Softcover
ISBN 10: 9390951178 ISBN 13: 9789390951178
Verlag: Allied Publishers Pvt. Ltd., 2022

Inhaltsangabe

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.

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Über die Autorin bzw. den Autor

J. Inder Singh Kalra (1947-2019) was President (Asia) of the International Food, Wine and Travel Writer's Association. He was a journalist and travel writer of repute. He wrote a series of highly popular Restaurant columns for Weekend Review, Delhi, and the Evening News of India, Bombay. He was one of those rare writers in his genre who have given Chefs their pride of place as true artistes.

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Verlag
Allied Publishers Pvt. Ltd.
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
9390951178
ISBN 13 
9789390951178
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
314
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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