Verwandte Artikel zu Celebration Cakes: Their Production and Decoration
- VerlagSpringer
- Erscheinungsdatum2014
- ISBN 10 9401029504
- ISBN 13 9789401029506
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten244
Neu kaufen
Diesen Artikel anzeigen
EUR 105,86
EUR 3,52 für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerWeitere beliebte Ausgaben desselben Titels
Suchergebnisse für Celebration Cakes: Their Production and Decoration
Beispielbild für diese ISBN
Celebration Cakes: Their Production and Decoration
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers ABLIING23Apr0412070053825
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Celebration Cakes: Their Production and Decoration
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers I-9789401029506
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Celebration Cakes: Their Production and Decoration
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In. Bestandsnummer des Verkäufers ria9789401029506_new
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Celebration Cakes
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 5830321
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Celebration Cakes : Their Production and Decoration
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Inhaltsangabe1. Raw Materials Flours - butter - margarine - shortenings - sugars - eggs - selection of fruit- washing of fruit - cherries.- 2. Standardization Cake sizes and shapes - preparation of hoops - wooden frames - three-tier cakes - cake weights - larger cakes - hexagonal cakes.- 3. Wedding Cake Manufacture Recipes - method of mixing - baking the cake - baking temperatures and times - storing.- 4. Almond Icing Ingredients - types of paste - almond content - weight per cake - applying the almond paste - coating the sides - exhibition-type cake.- 5. Royal Icing Icing sugar - types of egg white - to improve whiteness - making royal icing - hand method - machine method.- 6. Selection of Equipment Containers for icing - spatulas - knives - types of turntables - choice of piping tubes - making the paper bags.- 7. Elementary Piping How to begin - piping lines - pressure - parallel lines - horizontal lines - making squares and curves - piping dots - scroll work - method of overpiping - simple borders.- 8. Coating the Cake Sugar consistency - coating round cakes - number of applications - final coating - square cakes - exhibition dummies - method of coating.- 9. Drawing and Designing Tools - division of circles - more advanced design - cake borders - plastic curves - compass and ink - more shapes - to make an ellipse - stencils.- 10. Decorating a Wedding Cake Cutting a wedge - use of templates - tying a bow - coloured cakes - decorating a three-tier cake - border pipings - wedding decorations - pillars - top ornaments - decorative stands.- 11. Advanced Piping How to pipe a circle - flange borders - base border - soft sugar work - wax-papers and brushes - preparation and method.- 12. Modern Designing Three-tier design - removal from wax-paper - applying borders to cake - square wedding cakes - hexagonal cakes - fixing the panels.- 13. Celebration Cakes Silver wedding cakes - golden wedding cakes - anniversary cakes - christening cakes - special wedding cakes - panels - net work - making a belfry - commercial wedding cakes - design and preparation - time and cost analysis.- 14. Heraldry Terminology - constructing shields for a cake - colours - points of escutcheon - party lines - ordinaries - sub-ordinaries - roundels - charges.- 15. Gum Paste Its application - making the paste - correct consistency - cut-outs - moulded work - making the moulds - moulding the paste.- 16. Birthday Cakes Use of colour - standard weights - recipes - fruit cakes - layer cakes - plain cake mix - numerical birthday cakes - colour application - the use of fondant - ready-prepared coatings.- 17. Lettering Different styles - Roman letters - ornamental lettering - block capitals - letter transfers - sugar-filled letters - colouring - script - writing in sugar - initials.- 18. Flower Piping Piping equipment - rose nails and their use - petal formation - narcissi - flower centres - daisies - six-petalled flowers - sweet peas - pansies - carnations - roses - snowdrops - crocus - daffodils - tulips - primroses - palm and catkins - fuchsia - lilac - fruit blossoms - wild rose.- 19. Figure Craft: Birds Blue tit - how to draw it - chaffinches - drawing baby birds - kingfisher - robins - piping birds commercially - colouring - swans - drawing a cockerel - geese - to pipe chickens - drawing with circles - doves - swallows - storks - pheasant - partridge - wild duck - budgerigars - parrot - owls.- 20. Figure Craft: Animals Rabbits - figures in motion - squirrels - sketching - stages of piping - hare - puppies and cats - lambs - hunting - galloping horse - elephant - circus animals - reindeer.- 21. Figure Piping Exhibition motifs - piping direct on to cake - use of colour - crinoline lady - butterflies piped on wax-paper.- 22. Colour Craft Elements of painting - colour charts - primary and secondary colours - neutral colours - edible colours - first attempts in colour - bird life - robin on branch - flower studies - painting a wild rose - sprays - foliage and trees - building up. Bestandsnummer des Verkäufers 9789401029506
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Celebration Cakes: Their Production and Decoration
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. 1971 edition. 244 pages. 11.00x8.30x0.71 inches. In Stock. Bestandsnummer des Verkäufers x-9401029504
Anzahl: 2 verfügbar
Foto des Verkäufers
Celebration Cakes
Verlag:
Springer Netherlands Aug 2014, 2014
ISBN 10: 9401029504
ISBN 13: 9789401029506
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Inhaltsangabe1. Raw Materials Flours - butter - margarine - shortenings - sugars - eggs - selection of fruit- washing of fruit - cherries.- 2. Standardization Cake sizes and shapes - preparation of hoops - wooden frames - three-tier cakes - cake weights - larger cakes - hexagonal cakes.- 3. Wedding Cake Manufacture Recipes - method of mixing - baking the cake - baking temperatures and times - storing.- 4. Almond Icing Ingredients - types of paste - almond content - weight per cake - applying the almond paste - coating the sides - exhibition-type cake.- 5. Royal Icing Icing sugar - types of egg white - to improve whiteness - making royal icing - hand method - machine method.- 6. Selection of Equipment Containers for icing - spatulas - knives - types of turntables - choice of piping tubes - making the paper bags.- 7. Elementary Piping How to begin - piping lines - pressure - parallel lines - horizontal lines - making squares and curves - piping dots - scroll work - method of overpiping - simple borders.- 8. Coating the Cake Sugar consistency - coating round cakes - number of applications - final coating - square cakes - exhibition dummies - method of coating.- 9. Drawing and Designing Tools - division of circles - more advanced design - cake borders - plastic curves - compass and ink - more shapes - to make an ellipse - stencils.- 10. Decorating a Wedding Cake Cutting a wedge - use of templates - tying a bow - coloured cakes - decorating a three-tier cake - border pipings - wedding decorations - pillars - top ornaments - decorative stands.- 11. Advanced Piping How to pipe a circle - flange borders - base border - soft sugar work - wax-papers and brushes - preparation and method.- 12. Modern Designing Three-tier design - removal from wax-paper - applying borders to cake - square wedding cakes - hexagonal cakes - fixing the panels.- 13. Celebration Cakes Silver wedding cakes - golden wedding cakes - anniversary cakes - christening cakes - special wedding cakes - panels - net work - making a belfry - commercial wedding cakes - design and preparation - time and cost analysis.- 14. Heraldry Terminology - constructing shields for a cake - colours - points of escutcheon - party lines - ordinaries - sub-ordinaries - roundels - charges.- 15. Gum Paste Its application - making the paste - correct consistency - cut-outs - moulded work - making the moulds - moulding the paste.- 16. Birthday Cakes Use of colour - standard weights - recipes - fruit cakes - layer cakes - plain cake mix - numerical birthday cakes - colour application - the use of fondant - ready-prepared coatings.- 17. Lettering Different styles - Roman letters - ornamental lettering - block capitals - letter transfers - sugar-filled letters - colouring - script - writing in sugar - initials.- 18. Flower Piping Piping equipment - rose nails and their use - petal formation - narcissi - flower centres - daisies - six-petalled flowers - sweet peas - pansies - carnations - roses - snowdrops - crocus - daffodils - tulips - primroses - palm and catkins - fuchsia - lilac - fruit blossoms - wild rose.- 19. Figure Craft: Birds Blue tit - how to draw it - chaffinches - drawing baby birds - kingfisher - robins - piping birds commercially - colouring - swans - drawing a cockerel - geese - to pipe chickens - drawing with circles - doves - swallows - storks - pheasant - partridge - wild duck - budgerigars - parrot - owls.- 20. Figure Craft: Animals Rabbits - figures in motion - squirrels - sketching - stages of piping - hare - puppies and cats - lambs - hunting - galloping horse - elephant - circus animals - reindeer.- 21. Figure Piping Exhibition motifs - piping direct on to cake - use of colour - crinoline lady - butterflies piped on wax-paper.- 22. Colour Craft Elements of painting - colour charts - primary and secondary colours - neutral colours - edible colours - first attempts in colour - bird life - robin on branch - flower studies - painting a wild rose - sprays - foliage and trees - building up 244 pp. Englisch. Bestandsnummer des Verkäufers 9789401029506
Anzahl: 2 verfügbar