New York Street Food: Cooking & Traveling in the 5 Boroughs - Softcover

Vandenberghe, Tom; Goossens, Jacqueline; Thys, Luk

Softcover

ISBN 10: 9401403694 ISBN 13: 9789401403696

Verlag: Lannoo Publishers, 2013

Inhaltsangabe

• Discover the most exciting street food locations in the Big Apple
• Enjoy the mixture of international flavors with an American touch

New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek.

New York Street Food introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene.

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Über die Autorinnen und Autoren

Jacqueline Goossens moved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes for De Morgen and Knack Weekend among others, and regularly gives lectures in Belgium. Tom Vandenberghe is a passionate traveller, he visited South Asia several times and even lived there for a while. He is an expert in Thai food an regularly organises workshops. His former book Bangkok Streetfood has won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a well-known photographer, who has already illustrated many cookery books for Lannoo.

Jacqueline Goossens moved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes for De Morgen and Knack Weekend among others, and regularly gives lectures in Belgium.

Tom Vandenberghe is a passionate traveler, he visited South Asia several times and even lived there for a while. He is an expert in Thai food an regularly organizes workshops. His former book Bangkok Streetfood has won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards.

Luk Thys is a well-known photographer, who has already illustrated many cookery books for Lannoo.

Von der hinteren Coverseite

New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensoryrousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek. New York Streetfood introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene.

Details zur Ausgabe

• Verlag: Lannoo Publishers
• Erscheinungsdatum: 2013
• Sprache: Englisch
• ISBN 10: 9401403694
• ISBN 13: 9789401403696
• Einband: Taschenbuch
• Anzahl der Seiten: 215
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar