Structure and Function of Food Engineering - Softcover

 
9789535106951: Structure and Function of Food Engineering
Softcover
ISBN 10: 9535106953 ISBN 13: 9789535106951
Verlag: InTechOpen, 2012

Inhaltsangabe

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.

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Verlag
InTechOpen
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
9535106953
ISBN 13 
9789535106951
Einband
Taschenbuch
Anzahl der Seiten
414
Herausgeber
Eissa Ayman Amer
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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