Protein Engineering: Technology and Application - Hardcover

 
9789535111382: Protein Engineering: Technology and Application
Hardcover
ISBN 10: 9535111388 ISBN 13: 9789535111382
Verlag: IntechOpen, 2013

Inhaltsangabe

Given the centrality of protein to many biological process, this book makes a significant contribution to the fields of healthcare and nutrition. Its chapters consider topics such as protein-protein and protein-ligand docking, and the protein engineering of enzymes involved in bioplastic metabolism. One contribution gives an overview of the In Vitro Virus (IVV) analytic method, while another shows how cutting-edge techniques in protein engineering advance our knowledge in the field of palaeontology. The book also includes a review of classic and alternative strategies when using yeasts in research, with a focus on Pichia pastoris as a host. Finally, there are two contributions on chromatography: one on the method itself, and another on its use to identify HMGB1-binding components.

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Verlag
IntechOpen
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
9535111388
ISBN 13 
9789535111382
Einband
Gebundene Ausgabe
Anzahl der Seiten
196
Herausgeber
Ogawa Tomohisa
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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