The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious - Softcover

Vaughan, Rachel

 
9789563101072: The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious
Softcover
ISBN 10: 9563101073 ISBN 13: 9789563101072
Verlag: Stanford Inversiones SpA, 2019

Inhaltsangabe

Live a healthy vegan lifestyle without breaking the bank with these affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast.

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Verlag
Stanford Inversiones SpA
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
9563101073
ISBN 13 
9789563101072
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Parlux
https://www.parluxus.com/company/

via Goldoni 10/12
TREZZANO SUL NAVIGLIO
MI
20090
Italien