Home Style Chinese Cooking - Softcover

Softcover

ISBN 10: 9576304245 ISBN 13: 9789576304248

Inhaltsangabe

Chinese/English. Eighty-five easy and creative recipes for a busy family. Chef Ms. Meixian Li created these easy and nutritious recipes with busy career women in mind. Each recipe comes with beautiful color photos of the dishes that whet the appetite.

Über diesen Titel

Über die Autorin bzw. den Autor

Li Meixien has been a cooking instructor at many cooking career centers, on television, and has been a culinary columnist in a major newspaper. She is currently actively teaching cooking, acts as food advisor and cooking judge. She has published many cookbooks including: Dim Sum Hong Kong Style , Snacks of Taiwan , and Five Different Pastas

Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.

Sweet and Sour Spare Ribs

Ingredients

1 pound port spare-ribs 1 Stalk green onion a). 1 T soy sauce b). 2 T. soy sauce, 1 T sugar, 1 T vinegar, 1 t cooking wine, 1/3 t cornstarch

Method

1. Rinse spare-ribs; drain; marinate with a) for 5 minutes; remove and drain. Cut green onion into small section. Mix b) well; set aside. 2. Heat wok; add 2 C cooking oil. When oil becomes medium hot, deep-fry spare-ribs (do no stir). When the spare-ribs are well cooked, turn to high heat to deep-fry for a moment; remove. 3. Heat wok; add 1 T cooking oil; stir-fry green onion sections and spare-ribs; add b) mix well. Ready to serve.

Details zur Ausgabe

• ISBN 10: 9576304245
• ISBN 13: 9789576304248
• Einband: Taschenbuch
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar