A La Carte - Hardcover

Villegas, Maria

Hardcover

ISBN 10: 9588156181 ISBN 13: 9789588156187

Verlag: Villegas Asociados S.A., 2002

Inhaltsangabe

Book by Villegas Maria

Über diesen Titel

Reseña del editor:

María Villegas's 1999 Sweet Temptations focused on the art of fine pastry. Now she presents complete menus drawn from the wide array of cuisines from a professional cooking career: classic continental including especially of Spain and France, South American regional cuisines, especially meat and fish dishes, and American classics. All presented with flair.

She is an international food writer and editor. Her book, a classic, The Food of France (as co-editor) won its category in the 2001 Cookbook Fair Awards in Paris. Villegas With this new book, she establishs herself as a fresh voice in tune with the trends in contemporary cooking: easy to prepare, interesting new combinations that are perhaps unusual but each a pleasure, that's why these dishes are being offered. . . à la carte.

Biografía del autor:

Maria Villegas studied at the Cordon Bleu in Paris and is an award winning author of cookbooks.

Claudia Uribe Touri's photographs have appeared in leading magazines world wide. This is her fourth book with Villegas Editores.

Über diese Auflage

• Verlag: Villegas Asociados S.A.
• Erscheinungsdatum: 2002
• ISBN 10: 9588156181
• ISBN 13: 9789588156187
• Einband: Tapa dura
• Anzahl der Seiten: 232