Filled with 100 kosher, mostly vegetarian Israeli recipes accompanied by beautiful color photographs (including many step-by-step illustrations), the cookbook shows that healthy and delicious home cooking doesn't need to be time consuming or complicated. Drawing on her Jewish-Greek heritage and the Middle Eastern and Mediterranean flavors of her Tel Aviv home, Orly focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. Through her company, Cook in Israel, Orly welcomes people from around the world into her city and her home to get to know her culture through food and cooking. Now, this experience is available to anyone, anywhere through her cookbook. Winner of the 2013 Gourmand Award for Best First Cookbook - Israel.
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Drawing on her Jewish-Greek heritage and the Middle Eastern and Mediterranean flavors of her Tel Aviv home, Orly focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. Through her company, Cook in Israel, Orly welcomes people from around the world into her country and her home to get to know her culture through food and cooking. Now, this experience is available to anyone, anywhere through her cookbook.
About Orly Ziv: A lifelong food lover, Orly Ziv worked for many years as a clinical nutritionist before launching Cook in Israel in 2009. Through her company Orly offers culinary tours around Israel and intimate cooking classes out of her home. For more information, visit www.cookinisrael.com.
Cook in Israel won Best Cookbook Photography / Third from Gourmand World Cookbooks Awards 2013
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