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Siam: Rural Economic Survey 1930-1931
Anbieter: Orchid Press, Trinity East, NL, Kanada
Verkäuferbewertung 5 von 5 Sternen
Soft Cover. Zustand: New. Reprint. This is the first survey of the Siamese rural population. The author compiled everything anyone needed to know about the rural Siamese. His efforts lie before you: a wealth of tables detailing the eating habits, living expenses, diseases, birth and death rates of the people. Here one can discover the average number of farm animals per family in the North, Northeast, South and Central parts of the country. There are comparisons of the cost of glutinous and garden rice alongside explanations of the kilogram equivalent for the measures used by farmers to sell their paddy. One can examine the nutritional values of foods such as shrimp paste and fermented fish as well as a complete chemical analysis for common salts consumed in Siam. It is a remarkably detailed work and a valuable source for further studies. Reprint of the 1932 edition. 337 pp., 7 pp. illus., 1 folded map in pocket. A new/unread copy; covers lightly tanned as is common with this publisher's books. Size: 21 x 15 cm. Bestandsnummer des Verkäufers 001213
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EUR 32,34
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Siam Rural Economic Survey, 1930-31
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Verkäuferbewertung 4 von 5 Sternen
Zustand: Very Good. Bestandsnummer des Verkäufers E58B02AC22CE34C
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EUR 72,35
EUR 14,95 Versand
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Siam: Rural Economic Survey 1930-1931
Anbieter: SEATE BOOKS, APO, AP, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Zustand des Schutzumschlags: no dj. This is the first survey of the Siamese rural population. The author compiled everything anyone needed to know about the rural Siamese. His efforts lie before you: a wealth of tables detailing the eating habits, living expenses, diseases, birth and death rates of the people. Here one can discover the average number of farm animals per family in the North, Northeast, South and Central parts of the country. There are comparisons of the cost of glutinous and garden rice alongside explanations of the kilogram equivalent for the measures used by farmers to sell their paddy. One can examine the nutritional values of foods such as shrimp paste and fermented fish as well as a complete chemical analysis for common salts consumed in Siam. It is a remarkably detailed work and a valuable source for further studies. Book. Bestandsnummer des Verkäufers E22126
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EUR 47,08
EUR 40,32 Versand
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