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Reseña del editor
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside `jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. `Stamp and Go', `Dip and Fall Back', `Mannish Water' and `Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, `Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. `Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
Reseña del editor
This new edition of Enid Donaldson's popular cookbook takes food and cooks the world over into the Jamaican home kitchens and restaurants to sample the full range of Jamaican cuisine as prepared by local housewives, cooks, restaurateurs and roadside "jerkies". Enid Donaldson presents her dishes with flair and imagination, delicately spice and flavoured curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of Jamaican humour, and a sparkling recipe for rum punch. The first edition of Real Taste of Jamaica has been in constant demand. This new edition includes a new section "Ole Time Something" for those who might want to recapture childhood memories of cooking yesteryear, with contributions from the noted journalist and talk-show host Barbara Gloudon. A comprehensive and sumptuous selection of 200 traditional and popular recipes; More than a cookbook - a celebration of Jamaican culture; 150+ colour illustrations
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- VerlagIan Randle Publishers,Jamaica
- Erscheinungsdatum2001
- ISBN 10 9766370214
- ISBN 13 9789766370213
- EinbandTapa blanda
- Anzahl der Seiten160
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The Real Taste of Jamaica
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REAL TASTE OF JAMAICA. PHOTOGRAPHS BY RAY CHEN
ISBN 10: 9766370214
ISBN 13: 9789766370213
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Paperback. Zustand: USED_GOOD. No Jacket. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Cover shows moderate edgewear, and heavy wrinkling to laminate; Binding is sound; Secure packaging for safe delivery. 1.01. Bestandsnummer des Verkäufers 736095949
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The Real Taste of Jamaica
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The Real Taste of Jamaica
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Softcover. Zustand: USED_GOOD. This new edition of Enid Donaldson?s popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks into Jamaican kitchens and restaurants to sample the full range of native cuisine prepared by local housewives, restaurateurs and roadside \"jerkies\".Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of Jamaican humour. Traditional recipes are included for those who would like to recapture childhood memories. A new section, \"Ole Time Something,\" contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaican kitchens and homes of yesteryear.In this new edition, Ms. Donaldson captures the flavour of Jamaica with a sumptuous collection of over 200 traditional and popular recipes. The Real Taste of Jamaica is one of the best offerings of Jamaican cuisine both in its comprehensive nature and its authentic cultural quality. This is more than just a cookbook; it is celebration of Jamaican culture and a home entertainer?s delight. Bestandsnummer des Verkäufers AMPLE9766370214
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