Advances In Bio-processing Engineering (Advances in Agricultural Science and Technology, Band 1) - Hardcover

Hardcover

ISBN 10: 981024696X ISBN 13: 9789810246969

Verlag: World Scientific Publishing Co Pte Ltd, 2002

Inhaltsangabe

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

Details zur Ausgabe

• Verlag: World Scientific Publishing Co Pte Ltd
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 981024696X
• ISBN 13: 9789810246969
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 184
• Herausgeber: Yang Xiusheng Harrison, Tang Juming
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar