Advances In Bio-processing Engineering (Advances in Agricultural Science and Technology, Band 1) - Softcover

 
9789810246976: Advances In Bio-processing Engineering (Advances in Agricultural Science and Technology, Band 1)
Softcover
ISBN 10: 9810246978 ISBN 13: 9789810246976
Verlag: World Scientific Publishing Co Pte Ltd, 2002

Inhaltsangabe

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

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Verlag
World Scientific Publishing Co Pte Ltd
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
9810246978
ISBN 13 
9789810246976
Einband
Taschenbuch
Anzahl der Seiten
184
Herausgeber
Yang Xiusheng Harrison, Tang Juming
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9789810246969: Advances In Bio-processing Engineering (Advances in Agricultural Science and Technology, Band 1)

Vorgestellte Ausgabe

ISBN 10:  981024696X ISBN 13:  9789810246969
Verlag: World Scientific Publishing Co P..., 2002
Hardcover