Asian Soups, Stews and Curries - Softcover

Boi, Lee Geok

Softcover

ISBN 10: 9814561037 ISBN 13: 9789814561037

Verlag: Marshall Cavendish International (Asia) Pte Ltd, 2014

Über diesen Titel

Reseña del editor:

The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day.

Biografía del autor:

Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and she continues to contribute recipes to various publications after retirement today. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, including Classic Asian Noodles, Classic Asian Rice, Classic Asian Salads and Asian One-Dish Meals

Über diese Auflage

• Verlag: Marshall Cavendish International (Asia) Pte Ltd
• Erscheinungsdatum: 2014
• ISBN 10: 9814561037
• ISBN 13: 9789814561037
• Einband: Tapa blanda
• Anzahl der Seiten: 200