La Cabrera (GASTRONOMÍA) (Spanish Edition) - Hardcover

Riveira, Gastón

Hardcover

ISBN 10: 9876376322 ISBN 13: 9789876376327

Verlag: Catapulta, 2024

Inhaltsangabe

A book for Argentine meat lovers. Argentina is the country of meat and La Cabrera is the place to taste it. Gastó n Riveira, its founder, shares the history of this porteñ o steakhouse, its most famous recipes, and the photographs that reflect in images the delights that the palate savors.

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Über die Autorin bzw. den Autor

Gastó n Riveira is the creator and alma mater of La Cabrera, one of the most successful steakhouses in Buenos Aires. He does not respond to the profile of a classic grill owner, he can be defined as a true cook: he selects the merchandise, costs, tastes each dish and researches trends. He is in every single detail, he is an all-round businessman. He entered Alicia Berger's school and at the same time worked in different restaurants and hotels. He then traveled to Europe, studied in Lenotre, France, and did stages in Italy, London and Sao Paulo, and with Alex Atala, in Brazil.

Details zur Ausgabe

• Verlag: Catapulta
• Erscheinungsdatum: 2024
• Sprache: Spanisch
• ISBN 10: 9876376322
• ISBN 13: 9789876376327
• Einband: Hardcover
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar