We can say that like its climate, the gastronomy of Portugal has Atlantic and Mediterranean influences. These characteristics, whether fresh and salty on the coast or warm and scented in the hinterland, have given this small country a huge array of gastronomic variations. A book that is easy to use with its appealing images and attractive design. It has popular recipes for appetisers, soups, broth and gruel, fish, meat and desserts, describing the best of traditional Portuguese cuisine. Portugal at Table de Pedro Rodrigues
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G9898256494I5N00
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Anbieter: Bookbot, Prague, Tschechien
Softcover. Zustand: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Gebrauchsspuren. We can say that like its climate, the Portuguese cuisine has Atlantic and Mediterranean influences. These characteristics, whether fresh and salty on the coast, or warm and scented in the hinterland, provide a large array of gastronomic variations to this small country.This is an easy-to-use book with appealing photos and an attractive design. It contains 69 traditional recipes of appetisers, soups, broth and gruel, fish, meat and desserts, revealing the best of the traditional Portuguese cuisine.Put your hands to work and taste the traditional Portuguese recipes. Bestandsnummer des Verkäufers 4c1f68fc-ba70-43e2-bf87-9e7d209b3c26
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Anbieter: Greener Books, London, Vereinigtes Königreich
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