“Nhum” means “Eat” in Khmer, the language of Cambodia. And eat well you will if you follow the recipes of Chef Nak’s 237-page book with its 80 recipes, most of them not available even in restaurants in Cambodia. Everyone knows about Angkor Wat, and alas about the Killing Fields, but few outside Cambodia knows its ancient and remarkable cuisine. This volume represents a new gold standard for Cambodian cookbooks, with recipes lovingly collected mostly from older cooks who may not be long with us. It is stunningly illustrated by hundreds of photographs by Nataly Lee, a Cambodian-Australian photographer whose aesthetic appreciation of the flavors of her homeland is the perfect partner to Nak’s recipes.
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Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Bestandsnummer des Verkäufers 9924933702-7-1
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_473249677
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Anbieter: Chapter Two Bookstore, Lompoc, CA, USA
Hardcover. Zustand: Good. No Jacket. Gently used - cover has a small tear near the bottom of the spine and shelf wear. Pages are nice. Bestandsnummer des Verkäufers 057237
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00103178572
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