Verwandte Artikel zu FOSTERING RARE SUGARS: PENTOSE EXTRACTION AND PRODUCTION

FOSTERING RARE SUGARS: PENTOSE EXTRACTION AND PRODUCTION - Softcover

AHMED, ZAKARIA

 
9789999338127: FOSTERING RARE SUGARS: PENTOSE EXTRACTION AND PRODUCTION
Softcover
ISBN 10: 9999338127 ISBN 13: 9789999338127
Verlag: Eliva Press, 2026

Inhaltsangabe

This comprehensive work delves into the burgeoning field of carbohydrate chemistry, emphasizing the extraction and production of rare sugars from naturally abundant resources. Dr. Zakaria Ahmed explores innovative methodologies, notably the enzymatic and microbial transformations that enable the production of valuable pentoses such as L-lyxose, L-ribose, and D-arabinose. Drawing on over 25 years of experience, the author elucidates complex biochemical pathways while showcasing the applications of these sugars in pharmaceuticals, food industries, and biotechnology. With clear insights into microbial fermentation, enzymatic reactions, and sustainable practices, this book serves as both a rich resource for researchers and a practical guide for those seeking to harness the potential of rare sugars for innovative uses in various industries. As we face increasing demands for sustainable production methods, this work highlights the significance and future prospects of rare sugars, making it a pivotal read for professionals and students alike.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Eliva Press
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
9999338127
ISBN 13 
9789999338127
Einband
Taschenbuch
Anzahl der Seiten
204
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland