A tomato grower in India keeps about ₹33 of every ₹100 the shopper pays. A dairy farmer in a cooperative keeps about ₹70.
This book is for first-time founders of small food and farm businesses in India, and for the incubators, bankers and programme officers who fund and coach them. By the last page you will be able to pick one business, name the customer who pays you in the first season, and write a stop rule: the measurement that must hold before you spend on a second site.
Both figures are all-India estimates from Reserve Bank of India papers of October 2024, not Bihar figures. Where the grower's share is low, a physical step is usually missing: a public scale, a grade, a cold hour, a machine for a day, a payment the same day. This book is about owning one such step.
The Missing Step is an arithmetic-first manual. It works through eleven businesses, one per chapter, tests each against the constraints of rural Bihar, where the average holding is 0.39 hectare, and then sets it beside the rest of India:
Inside, you will find:
How the numbers are labelled. Every figure carries one of six tags: sourced, planning estimate, derived with the sum shown, derived from estimates, researched and dated, or unverified. Planning estimates come from the author's unpublished Bihar operating notes and are marked wherever they appear. The founders in the worked cases are composites created for the book; the institutions, scheme rules and constraints they meet are drawn from published Indian studies and the author's unpublished Bihar field briefs. Figures were last checked on 19 October 2026.
The companion volume, The Missing Step Directory, prints 286 entries on schemes, lenders, funds and institutions, drawn from 379 checked items in a sortable CSV, each with its standing and the date it was checked.
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