All about freeze drying: A practical guide to food preservation - Softcover

Sam, Frank

Softcover

ISBN 13: 9798171130725

Verlag: Independently published, 2026

Inhaltsangabe

Food Preservation is an essential resource for anyone who wants to reduce food waste, save money, and enjoy fresh, nutritious food throughout the year. Whether you are a beginner or an experienced home cook, this practical guide provides the knowledge and confidence you need to freeze food safely and effectively.

Inside this book, you will discover how freezing works and how it affects different types of food. Learn the proper techniques for preparing, packaging, labeling, storing, and thawing a wide variety of foods, including fruits, vegetables, meat, fish, dairy products, baked goods, and prepared meals.

Details zur Ausgabe

• Verlag: Independently published
• Erscheinungsdatum: 2026
• Sprache: Englisch
• ISBN 13: 9798171130725
• Einband: Taschenbuch
• Anzahl der Seiten: 119
• Kontakt zum Hersteller: Manufactured by Amazon on behalf of the author; https://www.amazon.de/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxemburg