Bread, Butter, and Cooking From Scratch is a practical beginner-friendly guide to the core kitchen skills that turn simple ingredients into real food. It teaches the everyday foundations of a self-reliant homestead kitchen: bread, sourdough, butter, yogurt, simple cheeses, rendered fats, stock, pantry cooking, cheap cuts, and food safety.
Inside, readers learn how to bake reliable bread, churn butter, make yogurt and simple cheeses, cook from a pantry, stretch basic ingredients into hearty meals, store food safely, and keep a working kitchen ready even when the power goes out.
Written for beginners, this book focuses on practical methods, honest ratios, clear temperatures, and repeatable skills instead of complicated recipes. It is for anyone who wants better food, less waste, and a more self-sufficient kitchen one useful habit at a time.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9798173275875
Anzahl: Mehr als 20 verfügbar
Anbieter: California Books, Miami, FL, USA
Zustand: New. Print on Demand. Bestandsnummer des Verkäufers I-9798173275875
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9798173275875
Anzahl: Mehr als 20 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Bread, Butter, and Cooking From Scratch is a practical beginner-friendly guide to the core kitchen skills that turn simple ingredients into real food. It teaches the everyday foundations of a self-reliant homestead kitchen: bread, sourdough, butter, yogurt, simple cheeses, rendered fats, stock, pantry cooking, cheap cuts, and food safety. Inside, readers learn how to bake reliable bread, churn butter, make yogurt and simple cheeses, cook from a pantry, stretch basic ingredients into hearty meals, store food safely, and keep a working kitchen ready even when the power goes out. Written for beginners, this book focuses on practical methods, honest ratios, clear temperatures, and repeatable skills instead of complicated recipes. It is for anyone who wants better food, less waste, and a more self-sufficient kitchen one useful habit at a time. Bestandsnummer des Verkäufers 9798173275875
Anzahl: 2 verfügbar